BOTTLED IN BOND · 10 YEARS OLD · 100 PROOF · 50% ABV · 750 ML
Jaywalk 10 Year Old Bonded Rye Whiskey
Distillery Exclusive
Announcing our first ever distillery exclusive, a one-of-a-kind 10 Year, Bonded, Single Barrel at exceedingly limited quantity.
Only 172 bottles exist from barrel 1271!
Distilled on August 4, 2016 and barreled at 115 Proof, it was left to aged in Warehouse A in Pine Island, New York and allowed to slowly mature.
It was sampled twice per year from 2022-2024 and five times through the course of 2025 as we searched for just the right character to bottle as our first offering to celebrate the opening of Jaywalker - our new cocktail bar and and event space.
Hand selected by Allen Katz, it was bottled at 100 Proof, as required by law, on September 30, 2026.
This barrel is showing the remarkable and pleasurable hallmarks of Horton rye, the variety we exclusively distill.
The distinct and gentle honeyed nose indicates that this is no ordinary rye whiskey and stoned fruit undulating throughout are balanced beautifully by soft baking spices and a rich finish.
AVAILABLE IN PERSON ONLY
Jaywalker Bar, inside New York Distilling Company
573 Johnson Avenue, Brooklyn, NY 11237
$80 per bottle · Maximum four per person · While supplies last
Not available for online purchase or shipping.
FLAVOR PROFILE
Rich, Ripe and Full-Bodied
FLAVOR PROFILE
Honeyed Fruit and Soft Spice
A distinct, gentle honeyed nose leads into stone fruit across the palate. Soft baking spices bring balance, followed by a rich finish.
NOSE
Gentle honey
PALATE
Stone fruit · Soft baking spices
FINISH
Rich
BOTTLED IN BOND
A Protected American Whiskey Tradition
Bottled in bond is a protected American whiskey designation. The whiskey must come from one distiller at one distillery during a single distilling season, mature for at least four years in a federally bonded warehouse, and be bottled at exactly 100 proof.
This release comes from a single barrel, not a blend. Distilled on August 4, 2016 and barreled at 115 proof, it matured in Warehouse A in Pine Island, New York. Allen Katz selected barrel 1271 for bottling at 100 proof on September 30, 2026. Only 172 bottles exist.
GROWN IN NEW YORK
NINE YEARS OF PATIENCE BEGINS IN THE FIELD.
New York-grown rye forms 75% of the mash bill. The wider Jaywalk rye program includes Horton, a historic New York variety restored from just ten surviving seeds.
DISCOVER HORTON RYEThe Mash Bill
75%
New York Rye
13%
Corn
12%
Malted Barley
MADE FOR COCKTAILS
At 100 proof, Jaywalk Bonded retains its fruit, weight and rye character alongside sugar, bitters and ice.