NEW YORK DISTILLING COMPANY COCKTAILS
Explore cocktails made with New York Distilling Company spirits, from simple serves to modern classics.
Gin Cocktails
Cocktails made with Perry's Tot
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Made with Dorothy Parker Gin
INGREDIENTS
1 oz Dorothy Parker Gin
1 oz Carpano Antica Formula Vermouth
½ oz Fresh Grapefruit Juice
½ oz Ramazzotti
METHOD
Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with an orange twist.
Made with Dorothy Parker Gin
INGREDIENTS
2 oz Dorothy Parker Gin
½ oz Fresh Lemon Juice
½ oz Hibiscus Syrup
¾ oz Combier Orange Liqueur
METHOD
Shake ingredients over ice and strain into a Collins glass filled with fresh ice. Top with club soda and garnish with a lemon wheel. Serve with a straw.
Made with Dorothy Parker Gin
INGREDIENTS
1 oz Dorothy Parker Gin
1 oz Carpano Antica Formula Vermouth
½ oz Fresh Grapefruit Juice
½ oz Ramazzotti
METHOD
Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with an orange twist.
Made with Dorothy Parker Gin
INGREDIENTS
2 oz Dorothy Parker Gin
½ oz Fresh Lemon Juice
½ oz Hibiscus Syrup
¾ oz Combier Orange Liqueur
METHOD
Shake ingredients over ice and strain into a Collins glass filled with fresh ice. Top with club soda and garnish with a lemon wheel. Serve with a straw.
MEET ALLEN KATZ
New York Distilling Company co-founder Allen Katz has spent his career immersed in cocktail culture, distilled spirits, and their intersection in the history of American gastronomy.
A rye whiskey revolutionary,
his experience and dedication have shaped the distillery’s focus on
purposefully different spirits made for cocktails.
Gin Cocktails
Cocktails made with Dorothy PARKER Gin
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Made with Perry’s Tot Gin
INGREDIENTS
1½ oz Perry’s Tot Navy Strength Gin
Chilled club soda
METHOD
Add the gin to a Collins glass, fill with ice and top with chilled club soda. Garnish with a lime wedge and serve with a straw.
Made with Perry’s Tot Gin
INGREDIENTS
1 oz Perry’s Tot Navy Strength Gin
¾ oz Noilly Prat Dry Vermouth
¾ oz Lillet Blanc
¼ oz Benedictine
METHOD
Stir ingredients over ice until exceedingly well chilled. Strain into a chilled cocktail glass and garnish with a lemon twist.
Made with Perry’s Tot Gin
INGREDIENTS
1½ oz Perry’s Tot Navy Strength Gin
¾ oz Fresh Lime Juice
½ oz Simple Syrup
¼ oz Cinnamon Syrup
METHOD
Shake ingredients over ice and strain into a chilled cocktail glass. Serve without a garnish, or optionally finish with a light dusting of grated nutmeg.
Made with Perry’s Tot Gin
INGREDIENTS
1½ oz Perry’s Tot Navy Strength Gin
Chilled club soda
METHOD
Add the gin to a Collins glass, fill with ice and top with chilled club soda. Garnish with a lime wedge and serve with a straw.
Made with Perry’s Tot Gin
INGREDIENTS
1 oz Perry’s Tot Navy Strength Gin
¾ oz Noilly Prat Dry Vermouth
¾ oz Lillet Blanc
¼ oz Benedictine
METHOD
Stir ingredients over ice until exceedingly well chilled. Strain into a chilled cocktail glass and garnish with a lemon twist.
Made with Perry’s Tot Gin
INGREDIENTS
1½ oz Perry’s Tot Navy Strength Gin
¾ oz Fresh Lime Juice
½ oz Simple Syrup
¼ oz Cinnamon Syrup
METHOD
Shake ingredients over ice and strain into a chilled cocktail glass. Serve without a garnish, or optionally finish with a light dusting of grated nutmeg.
Jaywalker Bar & Event Space
Our bar at New York Distilling Company in Bushwick, Brooklyn.
Whiskey Cocktails
Cocktails made with Mister Katz's Rock & Rye
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Made with Mister Katz’s Rock & Rye
INGREDIENTS
2 oz Mister Katz’s Rock & Rye
1 dash Angostura Bitters
1 dash Orange Bitters
METHOD
Combine ingredients in an old-fashioned glass. Stir over a large ice cube.
Made with Mister Katz’s Rock & Rye
INGREDIENTS
1¼ oz Mister Katz’s Rock & Rye
1 oz Pig’s Nose Scotch Whisky
¾ oz Fresh Lemon Juice
½ oz Real Grenadine
¼ oz Campari
METHOD
Shake ingredients over ice and strain into a Collins glass filled with fresh ice. Top with chilled seltzer. Garnish with a lemon twist and serve with a straw.
Made with Jaywalk Rye
INGREDIENTS
2 oz Jaywalk Rye
½ oz Carpano Antica Formula Vermouth
½ oz Punt e Mes
1 dash Angostura Bitters
1 dash Regan’s Orange Bitters
METHOD
Stir ingredients over ice until exceedingly well chilled. Strain into a chilled cocktail glass and garnish with a brandied cherry on a cocktail pick.
Made with Mister Katz’s Rock & Rye
INGREDIENTS
2 oz Mister Katz’s Rock & Rye
1 dash Angostura Bitters
1 dash Orange Bitters
METHOD
Combine ingredients in an old-fashioned glass. Stir over a large ice cube.
Made with Mister Katz’s Rock & Rye
INGREDIENTS
1¼ oz Mister Katz’s Rock & Rye
1 oz Pig’s Nose Scotch Whisky
¾ oz Fresh Lemon Juice
½ oz Real Grenadine
¼ oz Campari
METHOD
Shake ingredients over ice and strain into a Collins glass filled with fresh ice. Top with chilled seltzer. Garnish with a lemon twist and serve with a straw.
Made with Jaywalk Rye
INGREDIENTS
2 oz Jaywalk Rye
½ oz Carpano Antica Formula Vermouth
½ oz Punt e Mes
1 dash Angostura Bitters
1 dash Regan’s Orange Bitters
METHOD
Stir ingredients over ice until exceedingly well chilled. Strain into a chilled cocktail glass and garnish with a brandied cherry on a cocktail pick.