Cocktails made with Perry's Tot
TOT & TONIC
1 ½ oz Perry’s Tot – Navy Strength Gin
Add to a collins glass; fill with ice and top with chilled club soda. Garnish with a lime wedge and serve with a straw.
INNOCENTI
1 oz Perry’s Tot – Navy Strength Gin
¾ oz Noilly Prat Dry Vermouth
¾ oz Lillet Blanc
¼ oz Benedictine
Stir ingredients over ice until exceedingly well-chilled. Strain into a chilled cocktail glass and garnish with a lemon twist.
700 SONGS GIMLET
1 ½ oz Perry’s Tot – Navy Strength Gin
¾ oz Fresh Lime Juice
½ oz Simple Syrup
¼ oz Cinnamon Syrup
Shake ingredients over ice and strain into a chilled cocktail glass. No garnish (optional: light dusting of grated nutmeg).
Cocktails made with Dorothy Parker American Gin
SAUVETAGE
1 oz Dorothy Parker Gin
1 oz Carpano Antica Formula Vermouth
½ oz Fresh Grapefruit Juice
½ oz Ramazotti
Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with an orange twist.
THE ACERBIC MRS. PARKER
2 oz Dorothy Parker Gin
½ oz Fresh Lemon Juice
½ oz Hibiscus Syrup
¾ oz Combier Orange Liqueur
Shake ingredients over ice and strain into a Collins glass filled with fresh ice. Top with club soda and garnish with a lemon wheel. Serve with a straw.
Cocktails made with Mister Katz's Rock & Rye
BIG IRON
2 oz Mister Katz’s Rock & Rye
1 dash Angostura Bitters
1 dash Orange Bitters
Combine ingredients in an old-fashioned glass. Stir over a large ice cube.
CAVE CREEK
1 ¼ oz Mister Katz’s Rock & Rye
1 oz Pig’s Nose Scotch Whiskey
¾ oz Fresh Lemon Juice
½ oz Real Grenadine
¼ oz Campari
Shake ingredients over ice and strain into a Collins glass filled with fresh ice. Top with chilled seltzer. Garnish with a lemon twist. Serve with a straw.
Cocktails made with Jaywalk Rye
KINGS OF MANHATTAN
2 oz Jaywalk Rye
½ oz Carpano Antica Formula Vermouth
½ oz Punt e Mes
1 dash Angostura Bitters
1 dash Regan’s Orange Bitters
Stir ingredients over ice until exceedingly well-chilled. Strain into chilled cocktail glass and garnish with a brandied cherry on a cocktail pick.