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Perry’s Tot – Navy Strength Gin

Matthew Calbraith PerryMatthew Calbraith Perry served as Commandant of the Brooklyn Navy Yard from 1841-43. As early as 1833 he was instrumental in founding its Naval Lyceum to ‘promote the diffusion of useful knowledge – and cement the link which unite professional bretheren.’

We celebrate the attitude and approach that connects the ingenuity and grit of 19th century Brooklyn with contemporary enthusiasts who continue to revive an American cocktail culture.  This original Navy Strength Gin – at 57% ABV – is the historical proof at which gunpowder might still be fired should it unfortunately be soaked by spilled spirit.  ‘Tot’, a British measurement for alcohol, gives nod to Navy Strengths roots.  Aromatic and smooth, Perry’s is ideal for the gin aficionado.

 

Dorothy Parker – American Gin

Dorothy ParkerIn an age of restless brilliance, Dorothy Parker was a singular sensation.  A new Yorker at heart, her national celebrity sprang from her sharp, biting humor and widely quoted quips.  Regularly seated at the famed Algonquin Round Table, she occupied the city’s cultural and intellectual center stage.  An iconic enthusiast of gin and an unconventional woman, no one could have been a more interesting drinking companion.  Dorothy Parker American Gin  – a blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus – is as delicious in a Gin & Tonic as it is in a Gin Daisy.

 
 
 

Chief Gowanus – New-Netherland Gin

GowanusLabel

Distilled in the old Dutch colony of Brooklyn from grains grown in New York State, Chief Gowanus is based on an early American recipe for making a version of “Holland gin” out of American rye whiskey. With a little help from Brooklyn’s resident historian of drink, Dr. David Wondrich, we’ve taken our unaged, double-distilled rye whiskey, put it back in our traditional pot still with a few shovelfuls of juniper berries and a handful of Cluster hops (the variety likely to have been in use in 1809, from whence the recipe originates) and run it through a third time. Three months in an oak barrel to smooth it out a bit and the result is gin that, we like to believe, would have brought a smile to the legendary Gowanus, great chief of the Canarsees back in the days when Brooklyn was still Dutch.

 

Where’s the Rye?

We are just as enthusiastic as you are about the resurgence of rye whiskey and we are bolstered by the fervent questions we receive regularly about the release of our rye. While we are progressing in our production we are also obstinately patient about aging. We are committed to utilizing full-size barrels and to giving the whiskey enough time to mellow and mature. We are aiming for a 2014 release but if you find Allen or Bill at the distillery when you come by the Shanty they just might crack a barrel for a sample.
 

Updates

New: Weekend Tours!
Open Mon 6-12; Tues–Fri 6-2; Sat 3-2; Sun 3-12.
Free Tastings & Tours: Sat & Sun from 3-5 pm.
Live Music: Saturday & Sunday at 4pm.

PERRY’S TOT– Navy Strength Gin and DOROTHY PARKER– American Gin are available in stores!

Visiting the Distillery

Click the map for directions and contact info.